Showing posts with label activities. Show all posts
Showing posts with label activities. Show all posts

Sunday, September 21, 2014

Moorea: Underwater Adventures

Moorea is a beautiful island in the Society group of French Polynesia. Only 15 miles removed from Tahiti, its dramatic contour is visible (and luring) from there on clear days, and as a destination it is only a three-four hour sail or a one hour ferry ride away. Moorea is a “high” island surrounded by coral reefs. Its body consists of sharply outlined peaks, green hills and white sand beaches. Between shore and reef, the lagoon presents smooth clear waters of all shades of blue. Because of its close proximity to Tahiti and its plethora of things to see and do, Moorea attracts heaps of tourists. You see them being transported in vans, buses or pick-up trucks onshore and being ferried on tours with lagoon and whale watch boats, dive boats or jetskis. On busy days, Irie has to swallow a lot of wake and bounciness, but usually, the anchorage we are in right now is pretty quiet and we are the only boat around; a rare sight in Moorea! We enjoy privacy and comfort in a sublime setting.

Spiky sea cucumber
Big coral boulders
Colorful clam
Even though Moorea has many reefs and a myriad of coral patches, the snorkeling is only fair, since most of the coral is dead and therefore lightly populated with reef fish and other underwater creatures. Mark and I have been in the water with flippers and masks in different areas surrounding the north coast. At the reef anchorage NE of Cook’s Bay, only a rare patch of live coral was to be found and the fish population was very limited. The reef anchorage NW of Opunohu Bay offered a surprise during my first swim, when I snorkeled over dark rocks that appeared to be tikis. They were! Underwater tikis are strewn near the two white mooring balls in this area of the anchoring shelf. They are a nice addition to the coral reefs presenting an average amount of live coral and colorful fish. Sting rays and the occasional shark keep the underwater adventures interesting. Unfortunately, many of the reefs are presently overgrown with algae. We had heard about a good snorkeling spot in between the two motus (islands) NW of Moorea. We took our dinghy over there – a long ride away – but, once again, found not much of interest, except tour groups.

The underwater highlight of Moorea is called “Stingray City”, a dedicated area where stingrays – and now also an increasing amount of reef sharks – gather. The reason: tour operators feed the rays who, in return, love to be around people and even climb on them, offering tourists the opportunity to touch and stroke these gentle creatures and take amazing pictures. Some rays even climb all over the people standing and swimming in the shallow water, so we’ve heard. Not a fan of feeding wildlife (even though the stingray feeding has been an attraction on Moorea for over twenty years), Mark and I parked our dinghy amongst the tour boats, and I jumped in the water to see what all the fuzz was about. Mark remained dry above the water surface, because the circling sharks – outnumbering the sting rays – put him off from jumping in. The fact that a tourist had been bitten by a shark here a week prior supported his decision.

I saw some stingrays swimming about, but most must have been tired from all the commotion and feeding earlier in the morning, because they were resting on the bottom, covered with white sand. Since we didn’t have any food to give them, they went about their business after the initial curiosity and anticipation hearing our outboard engine upon our arrival. Even though I managed to stroke one of the bigger residents, I was a little disappointed that they didn’t “climb all over me”. Like in South Fakarava in the Tuamotus, many black tip reef sharks were present – in this tranquil climate I almost had to urge to pet them as well – but they just swam around and kept their distance. Maybe coming over earlier in the morning, before all the tourist hubbub starts, provides better interaction with the velvety and gracious stingrays?

Petting a Tahitian stingray

Coral patches between the two motus

Spotted Sandperch

Moorea houses a lot of dead coral, blooming algae and few fish

Tahitian stingray digging itself in

Picasso Triggerfish attacking my mask and chasing me off

One of the submerged tikis

Another underwater tiki

And a third underwater treasure

Tahitian stingray up-close

And a bunch of sharks... up-close

A couple of stingrays

Black tip reef shark with remora underneath

Stingray climbing a tour boat for more food - the fact that there are this many fish in one place, means that food was thrown in the water to attract the wildlife and enhance the tourists' snorkeling experience

Black tip and a stingray covered by sand

Swimming reef sharks and resting rays

Monday, February 24, 2014

Marquesas to Tuamotus - Day 1: Slow Start

:lat=-10.929183:lon=-141.668017:
Time: 1735UTC, COG 220T, SOG 5.3kts, Distance Remaining: 411nm

As a side note I want to apologize for the crappy quality of the photos in the previous blog (I will improve them in the future) and for the old location status "Ua Pou" to the right. Blame the lack of (decent) internet in our last anchorage. We are underway now and Mark will update our position on the map daily.

The weather looked promising when we lifted anchor in Hakamaii, Ua Pou around 8am this morning. While the villagers went to church, I hauled Mark up the mast to check the rigging and by the time the service finished, we were underway. The land effect kept our progress to a minimum for quite some time. A massive pod of dolphins sent us off towards the Tuamotus. Floating in the water, swimming back and forth, they got slightly bored with our idleness in the water, but they didn't give up. When we finally gained some speed, so did they. It was a sight to behold.

Ua Pou became smaller, while the distance to the atoll of Apataki slowly shortened. By 1pm the last island of the Marquesas was gone, swallowed up by the clouds. We were all alone in the big, wide ocean. We checked the instruments. We adjusted them. We checked the sails. We adjusted them. We ate fruit. Lots of fruit. As usual at sea, we need to consume bananas as quickly as possible. They are turning yellow as we speak! When the sun makes us drowsy, we take a nap.

A few hours into the trip, the weather did its own Pacific thing again: it changed without any reason. The wind speed dropped five knots and later on even ten (!) knots, the direction became less favorable. At one point, it shifted 60°! All of a sudden we couldn't stay on course anymore. Our speed dropped from an expected 6 knots to 5.5 (required to get there in four days), to 5 and less. By 4pm we were sailing under main sail only and barely doing 3 knots. Half a knot of that was current. Now what? And, today was supposed to be our fastest day, since the wind speed is predicted to go
down...

We hoped for more wind. We asked for more wind. We screamed for more wind. All the while wondering how the breeze could be so inconsistent and unpredictable on this ocean. There were no squalls nearby and we were far from the equator! Our only explanation were the gray clouds in the area or a weather system further away. By 6:30pm, my bedtime, our situation had improved some and we were sailing under full sails again. A boobie (brown and white seabird) landed on the solar panels and joined us for the ride.


Fast forward six hours. Irie is cruising along at more than five knots. The wind keeps fluctuating a bit, there are some squalls around and a skinny moon tries to pop out. Wherever not obscured by clouds, the stars twinkly. Our winged hitchhiker is still here, taking a nap, and so is Mark. We are comfortably sailing for now, so no complaints! :-)

Thursday, March 29, 2012

What Do We Do All Day in the San Blas Islands?

There are cruisers who pass through the San Blas in a week or two and there are the ones who spend years in this region. Some of us move to a different island every so many days, others stay in the same anchorage for a month or longer at a time. Everybody loves being in the clear water with the ultimate picturesque view of sandy islands full of palm trees all around and while most visitors find exciting stuff to do all day, there are the ones who get bored of “doing nothing” and spending lots of time in the same environment. It is Mark's and my goal to do exactly that: stay in Kuna Yala until we are bored. So far, it’s not working…

After a week of being away from the hustle and bustle of the mainland and finding a slower pace in the islands again, Mark and I moved from the quite crowded Chichime Cays to the quieter and prettier East Lemmons, where we just “sat” for a few days, enjoying the peace and magnificent views; exploring some of the surrounding palmy islands. And then, it was time to finally meet up with our friends Michele and Mark from SV Reach, whom we hadn’t seen for one and a half years. It was great to catch up with them and to meet some of their other friends – all relatively young – who were also anchored near Miriadup in the Central Hollandes Cays.

This new to us area and its temporary boat residents offer a lot of activities and social gatherings, so Mark and I have been busy lately. We either go snorkeling, fishing from the dinghy, or exploring new shores and different beaches. There are a lot of little islands around and in the evenings, there are other cruisers to hang out with. We had a trash burn and sushi evening one day, did yoga another day. We watch our new friends kite board or take off for a spear fishing trip near the reefs almost every day and organize some kind of brunch or potluck on Irie to do something different. 

While we didn’t mind cooking for a group of people and sharing drinks in the Eastern Caribbean, here in the remote San Blas islands, where no good stores, alcohol, ice or food is available (and an event can’t be planned ahead of time), guests bring their own drinks and munchies/appetizer/dish to share to other boats upon invitation. The hosting cruisers offer some extra food and take care of the dirty dishes! In between all of these activities, there are the preparations of meals, bread, desserts and snacks, the usual boat chores, some random boat projects and the business and writing, of course. So, as you can see… Mark and I are keeping ourselves busy enough and there is no time for boredom, just yet!


Dinner party on SV Reach with some of the gang: Stefan, Frank, Liz, Charlie and dog Loki (Photo by Michele)


Brunch on Irie with Michele and Mark from SV Reach


During our explorations and on the way to snorkel spots, Mark and I fish in the deeper water


Underwater creatures during one of the many snorkel adventures


And, one of the many pretty fish. I guess I should start identifying them?


One of our kite boarding friends taking off from the beach on Miriadiadup


Local Kuna fishermen


Yoga on the Miriadiadup beach, under the palm trees...

Tuesday, January 31, 2012

Paradise Found!

In my opinion – I am a traveler more than a sailor - the main reason to have a sailboat is to visit out of the way places that are interesting, attractive and only accessible by boat. The San Blas islands in Panama surely fit that description. The culture and lifestyle of the Kuna Indians is unique and the uninhabited islands are picture perfect with tons of healthy palm trees, white sand beaches and clear water away from mainland Panama. There are hundreds of places to explore, above and under water and even though one might think “If you’ve seen a couple of these pretty islands, you’ve seen them all”, Mark and I are certainly not sick of the view from our cockpit yet!

Apart from the usual chores and little jobs, our days are filled with reading, swimming, snorkeling, walking around little islands, relaxing and sailing the flat waters between destinations. The distances are as short or as long as we want and the wind has been steady every day. Most days are sunny with a temperature of around 82°F (28°C), ideal for visitors, but a bit chilly for us, actually. We usually sit in the sun for a bit, before diving into the sea for a shower or a swim. All around us, we see monohulls and catamarans with charter guests, family and friends. The San Blas is sure a great area for a vacation of exotic bliss!

How does one get water, food or power in this primitive area of the world? There is a town called Rio Azucar, where faucets “on the street” have running water 24 hours a day (which the villagers are very proud of) and where cruisers can bring their boat or jerrycans to the dock to buy potable water. Or, you can take your dinghy three miles up the Rio Diablo near Nargana/Corazon de Jesus to catch clean upriver water in jerrycans and jugs. Chicken, eggs, fruit (like pineapples, limes and sometimes bananas and apples), and vegetables (like cabbage, tomatoes, garlic, cucumbers, onions, potatoes, carrots and sometimes celery, christophene, breadfruit, zucchini and eggplant) are available in Nargana. In the diverse anchorages, Kunas sail, motor or paddle by in their ulus with the catch of the day (lobster, crabs or fish) or other staples like beer, coke, milk, wine in boxes or eggs. If you are very lucky, the “veggie boat” pays you a visit with a wealth of healthy produce. Unfortunately, this delightful sight has only appeared once to us in a month.

Mark and I got lucky in a different way, with the arrival of Matt (an old friend from St. Martin) and Hilary on the catamaran Mojomo. Hilary, a chef on mega yachts, needed to “practice” her cooking skills and we were totally out of food, so that was a great combination and coincidence. A couple of fun and tasty evenings lasted till the wee hours! We are still catching up on rest and therefore will not be able to do much more than relax and sleep the coming days…


Brain coral under water (photo courtesy of Axel Busch)


Mark and Liesbet on tiny "Two Palm" island


Kunas getting ready to sail back to their village from the off lying islands


Coco Bandero


Caribbean BBQ lobster dish on Irie


Succulent steak dinner with Matt and Hilary on Mojomo


Egg and milk delivery...


New York Style pizzas - with a skimpy ingredient list - on Irie