Monday, September 26, 2011
When the weekend comes around, a little more time and effort is put towards the meals on Irie. For many cruisers there is no difference between the days anymore, “every day is Sunday”, but for us, after a busy week of work off or online and being too tired to cook big meals for dinner, it does make a difference when Saturday arrives. Sunday is even better! In the past, we have organized yummy brunches in our cockpit (or have been invited by friends for breakfast) and sometimes, we have the urge to put a great dinner together.
Sunday, it was time again for homemade samosas. We were a bit tired from Saturday’s events and it was yet another very hot and humid day, having us sweat constantly. Slaving in the kitchen all afternoon was not very desirable, but we had all the necessary ingredients, it was Sunday and we were looking forward to this wonderful Indian dish. We stuck to the plan and when our friends Susanne and Jan came over in the early evening with a tasty salad, we presented them and us with some really delicious samosas, the best I have ever had. What a treat! Yes, good food is important on Irie; it even warrants a few blogs a month!